The Champagne Hypothesis – Grand Cru Blanc de Noirs by Alexandre Penet is a truly exceptional cuvée made exclusively from Pinot Noir sourced from Grand Cru vineyards of the Montagne de Reims.
It embodies Penet’s philosophy: low dosage, purity, terroir expression and high precision.
The wine shows a deep golden color with copper highlights.
The nose is complex and expressive: ripe yellow fruit, mirabelle plum, floral notes, chalky minerality, smoky touches and subtle spices.
On the palate, the champagne is structured and intense, yet carried by a vibrant mineral tension that brings finesse and balance.
The bubbles are fine and elegant. The finish is long, saline and beautifully pure.
Food Pairings
– Roasted Bresse chicken
– Iberian ham (pata negra)
– Morel mushroom risotto
– Delicate fish dishes with light sauce
– Aged cheeses (comté, tomme, alpine cheeses)
A gastronomic champagne with depth, personality and finesse.
