Etienne Simonis Zebre Blanc de Noir

Neither white nor black but a dry blanc de noir obtained by direct pressing of the Pinot Noir grapes.

It has a beautiful amber color, magnificent fruit aromas, the mouth is full... You will be conquered!

vines
The vines have been cultivated according to the specifications of Organic Agriculture and Biodynamic Agriculture for 17 years. Grassed vines every other row. Addition of compost and biodynamic preparations to increase the vitality of the soil. No chemicals are used, only sulphur, copper and herbal teas are used to protect the vine and stimulate its natural defences.

Vinification
Manual harvest at full maturity, pressing of the whole grapes for 8 hours, fermentation with indigenous yeasts in barrels for 4 months then aging on fine lees until bottling. Our wines do not undergo yeasting, fining, chaptalisation or acidification.