Riesling Les Moulins
Fruity and mineral aromas, solid but airy palate thanks to its beautiful liveliness. To taste with seafood, fish and white meats.
Pinot Noir Les Courbes
Harvested at full maturity by hand, the grapes then macerate for 3 weeks before maturing on lees for several months. This deep and robust wine presents aromas of ripe red fruits. It will go wonderfully with red meats, cold meats and cheese.
Gewurztraminer The Chapels
A complex nose, a mixture of spices and ripe fruits, it is generous in the mouth. For the aperitif, strong cheeses (Munster, Roquefort ...), desserts.
Muscat d'Alsace Les Chapelles
A wonderful fragrance for this Muscat which reminds us of the sensation of biting into grapes, ideal as an aperitif. On the sweetness, very greedy.