Since 1926 in Rully, Maison Louis Picamelot has crafted exceptional Crémants de Bourgogne from prestigious Burgundy terroirs, following the traditional method. Discover the full range — “Les Terroirs”, “En Chazot”, “Les Reipes”, “En Espoutières”, “Héritage 1926” and more — each expressing finesse, elegance, and authentic Burgundy craftsmanship.

Maison Louis Picamelot sources its grapes from some of Burgundy’s finest vineyards — Côte Chalonnaise, Côte de Beaune, Côte de Nuits — to produce Crémants that combine purity, precision, and remarkable aromatic finesse.
Each cuvée has its own identity:

• Les Terroirs – the signature blend showcasing the diversity of Burgundy.

• En Chazot – an exceptional single-vineyard Extra Brut blanc de noirs.

• Les Reipes – a refined single-vineyard blanc de blancs.

• En Espoutières – a historical extra-brut parcel selection.

• Héritage 1926 – the prestige cuvée, paying tribute to the founding year of the house.

Whether for a refined aperitif, a gourmet dinner or a celebration, these Crémants reveal the unique signature and meticulous know-how of Maison Picamelot.