Green olive tapenade 85gr

Traditional Tapenade recipe, with green olives with capers and a hint of anchovies, ideal on toast, in pasta or to accompany meat. Try it in your cooking recipes!

Country recipe: Tapenade is a typical Provençal specialty prepared from olives, capers and anchovies. Its French name derives from the Provençal word tapen.

Suggestion: in toast, in condiment.

Period of use: approximately 3 years from delivery.