Le Mas Des Flauzières Secret de Roc Gigondas

The best collector wine from Mas des Flauzieres, made with the purest form of craft for the wine world: integral vinification in barrel for 24 months. This mellow full-bodied beauty shows an incredible array of flavors and aromatics: violet, blue and dark berries, licorice, dried spices, vanilla, over a core of cherry fruit. The palate goes on and on and on, lingering, velvety, and evolving. A delicacy that will benefit from aging in your cellar. Natural fermentation. Vegan wine: using only minerals (diatomaceous earth) for finning. Only 50 cases produced.

Very small yield (8hl/ha), lower than biodynamic wineries. Certified HVE (sustainable agriculture). Pruning Gobelet for Syrah and Cordon de Royat for Grenache, Mourvedre done by hand, all short for smaller yeild and bring more natural concentration. Cane shipped on site to turn into nautral fertilizer. Plowing both mechanical and by hand. Tying up, disbudding and leaves removal done by hand and adapted. No green harvest. Minimal to no intervention thanks to the heavy work done by hand and good aeration brought by Mistral wind. Hand and mechanical harvest.