PIERRE & BERTRAND COULY Le V Chinon AOP Red

VINIFICATION Manual and mechanical harvesting. Harvest at full maturity. Total stripping.
Fermentation in thermo-regulated stainless steel vats.

BREEDING
Aging in vats until bottling.

SERVICE Between 15° and 17°C

BOTTLING 24 months after harvest
Traditional cork stopper.

AGING POTENTIAL 5 to 12 years
Worth keeping for a few years before revealing its full potential.

CERTIFICATION High Environmental Value

COMMENTS AND TASTING
The limestone brings an additional dimension to this wine which presents a significant volume in the mouth and firm tannins. This cuvée is a nod to Vincent, Bertrand's youngest son who actively participated in the development of this cuvée. This wine will go perfectly with all simmered dishes: stews, blanquettes, pot-au-feu, stews, etc...