Natural Wine, total sulphites <30mg/Liter
Grenache, Syrah and Mourvèdre.
The qualitative will imposes on us yields of less than 30 hectoliters per hectare. The vines have an average age of 20 to 35 years.
Production available: 10,000 to 20,000 bottles per vintage (currently 2018).
TERROIR:
At an altitude of 100 to 200 meters, the clay-limestone hillsides with a schistous subsoil are facing south and take full advantage of the benefits of the sun and the Tramontane. This terroir brings a very nice minerality and a spicy finish.
HARVEST AND VINIFICATION:
A selective and rigorous sorting is carried out during the manual harvest. The fresh bunches are destemmed. For the Grenache, this is followed by a 21-day vatting with daily pumping over of the wine in order to obtain maximum extraction of the fruitiness. To soften the Syrah, a passage in barrels for 5 months develops its spicy side as well as a sensual presence of vanilla.
The assembly of this wine can then be done.
ADVICE FROM THE WINEGROWER:
The deep garnet color of this wine gives a real pleasure to transfer it into a carafe 30min before serving it. This wine should be at room temperature (18°C) and it can also be served chilled (14°C) for summer grilling.
In its aromas, you will find the scrubland that surrounds the vineyard. Spices and white pepper will also be added. The aromas of red fruits (blackberry, strawberry and blackcurrant) are very present. The passage in barrel brings the subtlety of vanilla and a slight toasted presence. This wine can be served at different temperatures (from 14°C to 18°C) and can be used with all dishes.
This wine will go perfectly with your grilled meat dishes, in sauces or spiced, poultry, cheeses, etc....
